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Hugelkultur Part 2

April 6, 2020 by Myke Johnson Leave a Comment

Sunday:  It was time to do the next steps for our new hugelkulture bed, but I wasn’t sure what kinds of materials to put on first. After doing more research online, many suggested that soil plus nitrogen rich materials like cut grass were next. But then I realized I needed to back up a bit. In order to stabilize the mound, it was recommended to put soil in between the cracks and crevices formed by the logs on the bottom. So I took off the smaller branches I had already placed on top, to expose more of the logs underneath.

Also, people had mentioned having a problem with the soil falling off the outer part of the mound, and one suggested remedy was to put lots of sticks angled out from the mound to help to stabilize the organic material and soil that will eventually cover it all. So after I took off the smaller branches, I started replacing some of them at a different angle.

hugelkutur sticks

Finding soil to put on the bed is no problem for us–in fact, it is a great help for our dream of a future pond, which we had included in our original permaculture design. One of the challenges for a pond is having some place to put all that dirt. So it has been on a way back burner. Today, I dug up about a half-wheelbarrow full of dirt–the dirt was very wet from recent rains, so that was actually the limit of what I could lift in the wheelbarrow.

Future pond soil

I brought it to the mound and started putting it into all the crevices, (after making sure to pull out any tiny red bittersweet roots.) The mound needs several more loads of dirt, but my own physical limits intervened. For some reason, lifting heavy things is very challenging for my chronic autoimmune illness, and triggers my fatigue response. So I sat outside in the sun for a while, but reluctantly came in after watering the mound with our garden hose. Tomorrow will be another sunny day.

It is hard to have an idea, a vision of this hugelkultur mound, and not be able to just go out there and get it done. Usually if I push myself one day, I have to rest on the next day.  And Margy has her own limits. So after moving all those logs yesterday, it was a stretch to do anything at all today. But I have been slowly learning to honor the boundaries of what my body can do, and take things step by step, in whatever timeline is necessary. It still feels so good to be outside in the garden.

Monday:  This morning was bright and sunny, and I had new energy to go out and add more soil, and then grass clippings (from last fall) that Margy had gathered into a wheelbarrow.  Hugelkultur works in a similar way to composting–in fact, it is a kind of composting–you have to have a mix of carbon and nitrogen. The logs hold lots of carbon, and while beginning to rot they can draw nitrogen from the soil around them. Most of these logs have already been laying around for a while, so it might not be a big deal, but we want to make sure.

hugelkultur grass

Since we hope to plant our mound this spring, we’ll need to add sources of nitrogen to be available for the plants. Thus, grass clippings. Another great source of nitrogen that I’ve seen other permaculture people talk about is urine. It is free, readily available, and it reminds us that we can all give back to the earth.

Before I came back inside for some other things I have to do, I watered the bed again–it needs a lot of water at first, and then the logs hold water to give back to the plants as they need it. I was delighted to see these little rainbows. May something bring you delight today!

hugelkultur rainbow

This was first posted at my blog, Finding Our Way Home: A Spiritual Journey into Earth Community. I will continue to post about our progress as we add more materials to the mound.

Filed Under: food forest, Local Food, Permaculture Tagged With: carbon, compost, COVID 19, Earth Community, gardening, hugelkultur, nitrogen, Reciprocity, soil

Mushrooms and Squirrels and Sunflowers

September 29, 2019 by Myke Johnson Leave a Comment

Winecap MushroomsA few fun surprises this week in the garden. Way back in May, I had inoculated the wood chips near the fruit trees with Wine Cap mushroom spores that were an impulse purchase at the Fedco Tree Sale.  Then nothing happened all summer, so I figured maybe it wasn’t moist enough and didn’t take.  But this week suddenly, beautiful big mushrooms started sprouting with a reddish tint to their caps. Being cautious, I checked the package again, and also researched Wine Caps on the internet–I was relieved to discover there are no poisonous look-alikes. First Mushrooms

Since then we’ve had fresh mushrooms in our eggs and in a batch of spaghetti sauce. The mushrooms keep popping up all over the orchard. They should come back again each year now.  What a marvelous thing to get food right from the ground!

Speaking of food from the ground, the squirrel was excited to discover that one of our volunteer sunflowers had seeds on it. Just like she would do on our bird feeder in the winter, she hung upside down to get to the meaty morsels.Squirrel on Sunflower

Were they really there? Later, I checked for myself. Certainly enough for a little snack. I think this is the same squirrel that decided she should build a nest this week under our solar panels, in a spot behind a cross board that supports our deck roof.  Not good!  (Squirrels can chew the wiring and mess up the solar panel system, we discovered.) Each morning and evening Margy or I would climb on a ladder to pull out small branches and leaves and grass to undo what she had built. We’ve got a plan to prune off some branches on our ornamental crabapple that form a super-highway from the materials to the roof.

But one day, while I was on the ladder pulling out stuff, she came running down the gutter and stopped short when she saw me. I said to her, “You can’t build a nest here! This is our house. Go find a nice tree.”

I don’t know if it was my stern suggestion, or the pile of “stolen” nesting material that was scattered on the deck beneath the ladder, or sheer discouragement from all her work being undone each day, but the last two days she has not replenished her spot. (We’re still going to prune the tree though!) Maybe the sunflower seeds were a little something to sweeten the agreement. We try to find a balance with our plant and animal neighbors in this place. Giving and receiving in gratitude.

[This post first appeared at my blog Finding Our Way Home: A Spiritual Journey into Earth Community.]

Sunflower Seeds

Filed Under: food forest, Local Food, Permaculture Tagged With: Earth Community, gardening, Reciprocity, Solar Energy, Squirrels, Sunflowers, Wine Cap Mushrooms

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