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Mushrooms and Squirrels and Sunflowers

September 29, 2019 by Myke Johnson Leave a Comment

Winecap MushroomsA few fun surprises this week in the garden. Way back in May, I had inoculated the wood chips near the fruit trees with Wine Cap mushroom spores that were an impulse purchase at the Fedco Tree Sale.  Then nothing happened all summer, so I figured maybe it wasn’t moist enough and didn’t take.  But this week suddenly, beautiful big mushrooms started sprouting with a reddish tint to their caps. Being cautious, I checked the package again, and also researched Wine Caps on the internet–I was relieved to discover there are no poisonous look-alikes. First Mushrooms

Since then we’ve had fresh mushrooms in our eggs and in a batch of spaghetti sauce. The mushrooms keep popping up all over the orchard. They should come back again each year now.  What a marvelous thing to get food right from the ground!

Speaking of food from the ground, the squirrel was excited to discover that one of our volunteer sunflowers had seeds on it. Just like she would do on our bird feeder in the winter, she hung upside down to get to the meaty morsels.Squirrel on Sunflower

Were they really there? Later, I checked for myself. Certainly enough for a little snack. I think this is the same squirrel that decided she should build a nest this week under our solar panels, in a spot behind a cross board that supports our deck roof.  Not good!  (Squirrels can chew the wiring and mess up the solar panel system, we discovered.) Each morning and evening Margy or I would climb on a ladder to pull out small branches and leaves and grass to undo what she had built. We’ve got a plan to prune off some branches on our ornamental crabapple that form a super-highway from the materials to the roof.

But one day, while I was on the ladder pulling out stuff, she came running down the gutter and stopped short when she saw me. I said to her, “You can’t build a nest here! This is our house. Go find a nice tree.”

I don’t know if it was my stern suggestion, or the pile of “stolen” nesting material that was scattered on the deck beneath the ladder, or sheer discouragement from all her work being undone each day, but the last two days she has not replenished her spot. (We’re still going to prune the tree though!) Maybe the sunflower seeds were a little something to sweeten the agreement. We try to find a balance with our plant and animal neighbors in this place. Giving and receiving in gratitude.

[This post first appeared at my blog Finding Our Way Home: A Spiritual Journey into Earth Community.]

Sunflower Seeds

Filed Under: food forest, Local Food, Permaculture Tagged With: Earth Community, gardening, Reciprocity, Solar Energy, Squirrels, Sunflowers, Wine Cap Mushrooms

Plants are amazing!

July 14, 2019 by Myke Johnson Leave a Comment

Comfrey
Comfrey Plant in our orchard.

Last night, I watched (again) the documentary, What Plants Talk About. Did you know that plants change their chemistry based on the environmental stressors they experience? So, for example, if a certain caterpillar is munching on their leaves, they can release chemicals into the air, scents, that attract the insect predator of that caterpillar.  Or they might offer nectars that shift the scent of the bug itself, and that scent attracts predators. They also share nutrients with their child plants and other tree species in a forest.

This got me thinking about our human use of plants for healing. We benefit from their chemical wizardry and can use their medicines for our own challenges. Over thousands of years of human “prehistory” and “history,” we learned the benefits of so many various plants in our environment. A body of knowledge has accumulated for the medicinal use of herbs.

Plant medicines can also be used to help other plants. Michael Phillips, in the book Holistic Orchard, recommends making fermented teas of comfrey, horsetail, stinging nettles, and/or garlic scapes to use as a foliar spray to help orchard trees during the summer.  Comfrey provides large amounts of calcium. Horsetail has natural silica which helps the plant cuticle defense against certain summer fungi.  Nettles are a tonic of overall nutrition with trace minerals, vitamins, nitrogen, calcium, and potassium. They also have silica, with levels skyrocketing when seeds formation is just beginning, so that is a great time to use it. Garlic helps to carry other nutrients.

It just so happens that I was in the orchard last week, thinking I needed to trim back the comfrey because it was getting too big.  Then I noticed that the nettles in Sylvia’s herb garden were flowering, maybe starting to form seeds. (We’d rather that they didn’t spread nettles everywhere.) And lo and behold, the garlic plants had formed scapes. So maybe it was time to make some herbal tea. (We don’t have any horsetail, sadly.)

Comfrey Nettles Garlic brewTo make the fermented tea, you use a five-gallon bucket.  Cut plant leaves into the bucket and loosely pack them in.  Then, pour a kettle of boiling water over the leaves to get things started, and add unchlorinated water to fill it to the top. I used water from our rain barrels. Then “let sit for seven to ten days somewhere outside, loosely covered to prevent significant evaporation. This fermentation period makes the constituents that much more bioavailable for foliar absorption.” It gets pretty smelly with sulfur compounds–that’s how it is supposed to smell. You strain it when you use it. Once brewed, you dilute it, using about a cup of the tea per gallon of spray.

So I made the tea on July 6. It is likely ready to use about now, though I went ahead and added two cups to the spray formula I did on July 9th.  Having such a small orchard, I might not be able to use all of the tea in a timely way, so I figured that partially brewed tea would add something beneficial in any case. I will add whatever I don’t use to the compost pile.

A few other thoughts were brewing in my mind after watching What Plants Talk About. If you think about how plants change their chemicals to fit their environmental stressors, you have to conclude that the medicines in the plants might be changing day by day, hour by hour. So when you harvest that plant, and in what condition you harvest it, might make all the difference in the world about whether that plant has the medicine you need. And perhaps that is the source of the “old wives’ tales” about when and how to pick various medicinal herbs. When the moon is full, or first thing in the morning? (By the way, I think that old wives’ tales are often the source of much hidden wisdom.)

If I were a young person just starting out as a scientist herbalist, I would want to ponder how we might experiment and cooperate with plants to create particular medicines that we need. We’d have to start by understanding and measuring the differences in their chemical composition under various conditions. Try to better understand why the old herbalists knew the best times for picking. That might take a while. But then, once we better understood these marvelous beings, maybe we could learn to communicate back and forth with them, and then, perhaps we could invite them to create new medicines for the diseases we face in these times. What a line of research that would be!

Stinging Nettles
Stinging Nettles

This post was first published on my blog, Finding Our Way Home: A Spiritual Journey into Earth Community. 

 

Filed Under: food forest, Lost Arts, Permaculture, Plant Identification Tagged With: Comfrey, Earth Community, fruit trees, Garlic, Herbs, Holistic Orchard, Medicinal Herbs, Nettles, permaculture, Plants, Science, Tree Care

Pruning Young Trees

June 9, 2019 by Myke Johnson Leave a Comment

My friend, Mihku, who is a master gardener (and has also led some great workshops at the Hub), gave me more advice about pruning last Sunday.  We looked at my young orchard trees, and she reminded me that these first few years are all about creating a good shape for the tree, thickening up the trunk, and creating strong scaffold branches, while not letting them get too leggy or long.

So for example, here is our peach tree before pruning (on May 27th).  It looked bright and happy, and even had a few flowers, (which you can see if you zoom in). But the branches were quite long, and the tree is too young to give energy to making fruit this year.  On the right foreground of this photo, you might also notice a very leggy branch from one of our cherry trees, dividing into new shoots at its tip.

Peach tree before pruning
Peach Tree before pruning

The next day, I went back to my Holistic Orchard book to read what Michael Phillips had to say about pruning, too.  It seems I need to read it at least once a year, because in between, I forget.  There are different methods for different fruits.  Apples and cherries prefer a central leader, with several scaffold layers of branches nicely spaced out as you go up the trunk.  Peaches prefer an open vase style, in which there is no central leader, but the center is opened up to give good sunlight to the flowers and fruit.  But it is far beyond the power of any book to give what a wise friend can give–especially for gathering the courage to actually do it.  (It seems counterintuitive to do all that cutting of new branches.)

This kind of pruning at this season of the year is meant to encourage growth in the right form and direction.  Mihku suggested cutting about 1/3 off from the long branches, and once again staking the cherry branches to make a better “crotch angle” (where the branch angles from the trunk.)  They tend to grow almost straight up, and should be reaching out to form a 45-60 degree angle.  Flat cuts at the end of branches will also help them to thicken up. Header cuts on the central leader, will encourage lower branches to grow–which was especially important for our Lapins cherry, which had a big gap between lower branches and higher shoots. I was excited to see that there were some new branches starting to form at a better height.

After I did the cherries, I went to the peach, picked off the blossoms, and cut away branches that were growing inward, to favor those that were growing outward. And those that I wanted to keep got about 1/3 headed off to help them become stronger, choosing a spot just above an outward facing bud.

Peach Tree after pruning
Peach Tree after pruning

Finally, I checked our semi-dwarf apple tree, which is still quite small, and found that there were three branch shoots reaching upward at the central leader–just like Michael Phillips suggested there would be, and I chose the strongest to be the leader, and snipped off the other two.

Pruning accomplished for the season! Thanks Mihku! (Disclaimer–I am a beginner in all of this–to learn more I recommend getting Michael Phillips book Holistic Orchard for much more information, or come to workshops at the Hub by Aaron Parker of Edgewood Nursery.) This post first appeared at findingourwayhome.blog

Myke & Mihku in the garden

Filed Under: food forest, Permaculture Tagged With: Apple Tree, Cherry Tree, Earth Community, gardening, orchard, Peach Tree, Pruning

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