The Resilience Hub

Permaculture, Food and New Economy

Hugelkultur 4–Moments

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I haven’t forgotten about the hugelkultur bed we are creating (mostly me at this stage, since Margy’s back won’t let her dig or carry.) At times I wonder if it will ever be ready for planting, but then my spirit reminds me to stay in the process, enjoy the moments, rather than being attached to outcomes.  So the other day, I came out and dug some shovels full of sod and wet soil from the center of the future pond, put them in a wheelbarrow, then brought it over to a chair in our fire circle. There I sat and I painstakingly pulled out all the tiny bittersweet starts. It helps that they are like hard little red sticks with orange roots, and very easy to differentiate from the soft moss and grass and other growth. I couldn’t get very much “accomplished,” but I loved sitting in the sun with my hands in the soil. What could be better than that?

Today I couldn’t continue doing that process because the future pond was actually full of water from the big rain.  I don’t know if we will ever finish the pond, but days like this remind us what it might be like. I saw a bird drinking from it later.

future pond with rain

Instead, I shifted to opening up one of our compost bins that has been sitting for a year, and adding more compost to the mound.  I also had a little bit of sod from another spot that I turned inside out and added to crevices on the side.  When the compost was piled high, I layered seaweed over the top–which also helped to stabilize it.

Here are the stages. First with compost.

hugelkultur compost

Then, seaweed, which we had gathered from Winslow Park.

hugelkultur seaweed

If it seems hard to see the difference from earlier photos, that is because it expands only by millimeters. But it is so beautiful out here today–in the 50s, sunny, birds singing, and one can feel the surging of green life that is almost ready to burst forth. I have observed that there is one week in spring when everything wakes up–maybe we are about to enter that week. I walked along the strip near our street that I had planted in perennials two years ago, and look!–the lupine planted from seed last year is already poking through the dead leaves. This year we will get flowers. I am trying to remember–notice the beauty, be present to the moment, be filled with gratitude for this very day.

lupine coming up

 

Hugelkultur, part 3

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Continuing to build a hugelkultur garden bed, yesterday, we added some brush to the top and sides of the mound, over the cut grass layer. Margy pounded some branches into the ground on the side as stakes for further stabilization.

hugelkultur Margy stakes

Next, today, I covered it all with dried leaves, one full wheelbarrow plus a big garbage bag full, saved from last fall.

hugelkultur leaves added

Finally, I added about 3 wheelbarrow loads of yard waste compost, and watered all of it. But this stage of adding compost is going to need many more loads before it is finished.  I should be adding several more inches of compost.  The mound is about 15 feet long, and will be 4 1/2 feet wide when complete. I had one of those moments when I thought, “Why did I make it so big?” I think this stage is going to take a while.

hugelkulture Tuesday

Meanwhile, I was pondering the fact that I often feel anxious when I am trying new things in the garden. I was realizing that my parents and grandparents were urban or suburban people. My dad wanted to get back to the land, and was a cowboy for a while, but mostly he worked as a draftsman for the auto industry. His parents tried to homestead in Wyoming, but that fell through and they came back to Detroit. My mom’s parents came from Linz, Austria and Quebec near Ottawa, Ontario, and lived most of their lives in Detroit.  She had flower gardens while I was growing up. So I didn’t learn how to grow food from my family. It has only been as an adult that I’ve tried to learn about food gardens, off and on as circumstances allowed it.

The more I learn, the more aware I am of how much I don’t know. Each plant is like a stranger to me, then perhaps an acquaintance, and I hope in a while it might be a friend. It is hard to believe that we could be relatives to each other.  (Well, except for kale–kale already feels like a relative, since I have grown it for a long time.)  But I try to remember to embrace this beginner’s mind, to be present and attuned to the process. It is good to be outside, to feel the spring, to forget for a while the grief and fear that this pandemic is unleashing.

[This was first posted at Finding Our Way Home: A Spiritual Journey into Earth Community.]

Hugelkultur Part 2

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Sunday:  It was time to do the next steps for our new hugelkulture bed, but I wasn’t sure what kinds of materials to put on first. After doing more research online, many suggested that soil plus nitrogen rich materials like cut grass were next. But then I realized I needed to back up a bit. In order to stabilize the mound, it was recommended to put soil in between the cracks and crevices formed by the logs on the bottom. So I took off the smaller branches I had already placed on top, to expose more of the logs underneath.

Also, people had mentioned having a problem with the soil falling off the outer part of the mound, and one suggested remedy was to put lots of sticks angled out from the mound to help to stabilize the organic material and soil that will eventually cover it all. So after I took off the smaller branches, I started replacing some of them at a different angle.

hugelkutur sticks

Finding soil to put on the bed is no problem for us–in fact, it is a great help for our dream of a future pond, which we had included in our original permaculture design. One of the challenges for a pond is having some place to put all that dirt. So it has been on a way back burner. Today, I dug up about a half-wheelbarrow full of dirt–the dirt was very wet from recent rains, so that was actually the limit of what I could lift in the wheelbarrow.

Future pond soil

I brought it to the mound and started putting it into all the crevices, (after making sure to pull out any tiny red bittersweet roots.) The mound needs several more loads of dirt, but my own physical limits intervened. For some reason, lifting heavy things is very challenging for my chronic autoimmune illness, and triggers my fatigue response. So I sat outside in the sun for a while, but reluctantly came in after watering the mound with our garden hose. Tomorrow will be another sunny day.

It is hard to have an idea, a vision of this hugelkultur mound, and not be able to just go out there and get it done. Usually if I push myself one day, I have to rest on the next day.  And Margy has her own limits. So after moving all those logs yesterday, it was a stretch to do anything at all today. But I have been slowly learning to honor the boundaries of what my body can do, and take things step by step, in whatever timeline is necessary. It still feels so good to be outside in the garden.

Monday:  This morning was bright and sunny, and I had new energy to go out and add more soil, and then grass clippings (from last fall) that Margy had gathered into a wheelbarrow.  Hugelkultur works in a similar way to composting–in fact, it is a kind of composting–you have to have a mix of carbon and nitrogen. The logs hold lots of carbon, and while beginning to rot they can draw nitrogen from the soil around them. Most of these logs have already been laying around for a while, so it might not be a big deal, but we want to make sure.

hugelkultur grass

Since we hope to plant our mound this spring, we’ll need to add sources of nitrogen to be available for the plants. Thus, grass clippings. Another great source of nitrogen that I’ve seen other permaculture people talk about is urine. It is free, readily available, and it reminds us that we can all give back to the earth.

Before I came back inside for some other things I have to do, I watered the bed again–it needs a lot of water at first, and then the logs hold water to give back to the plants as they need it. I was delighted to see these little rainbows. May something bring you delight today!

hugelkultur rainbow

This was first posted at my blog, Finding Our Way Home: A Spiritual Journey into Earth Community. I will continue to post about our progress as we add more materials to the mound.

Hugelkultur

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Today we started the process of building a hugelkultur garden bed.  My first photo is the “before” picture, though I had already created a path, next to the asparagus bed at the side of our garage. I lined the path with logs from the land, leveled it, and covered it with wood chips. Ever since I created the asparagus bed, that slope has been a bit of a mess, from all the dirt that I moved around to do asparagus plantings.

Before hugelkultur

Hugelkultur means hill culture, or hill garden, and is one of the tools in a permaculture tool kit that we had never used before. It is a kind of raised garden bed, with rotting logs at the base, brush, leaves, and other organic materials over that, and soil over the whole mound. The logs hold moisture, so that eventually you don’t need to water your plants as often, and they contain nutrients that are gradually released to the soil. They also extend your growing season because their slow decomposition warms the bed. It also serves as a use for old rotting wood and brush that otherwise might go to the dump, and it sequesters carbon in the soil. Some folks make them 6 feet high, but ours will be smaller than that.

With everything happening because of the COVID 19 pandemic, we felt it would be a good time to increase our capacity to grow more food. So far in our garden, we’ve focused on cultivating fruit trees and bushes, and herbs and other perennials. The only annuals I have grown are snap peas and kale, in amongst the trees. So this bed will be for annual vegetables, like carrots, lettuce, and zucchini.

The first stage was to go around with a wheelbarrow and collect old logs that have accumulated on the edges of our land. Most of them were there when we arrived four years ago. I think this will be the hardest part. These logs were heavy! Margy and I both had to rest in between loads. But it has been a beautiful sunny day, so what could be better than to sit in our yard in the sun.Logs for hugelkultur

The next step is to arranged the logs every which way in the area that will be the bed. Some people might be more orderly than this, but it doesn’t really matter. It does matter what kinds of wood you use. Hardwoods are preferred, but not cedar, which doesn’t rot, or black walnut, black cherry, or black locust because of how they protect themselves in the soil. Pines have tannins, and might make the soil more acidic, plus they don’t last as long. We were also careful not to use any bittersweet cuttings, and to make sure no bittersweet roots had colonized the rotten logs. Margy spends half her time going around cutting back all of that.Logs layer hugelkultur

After the big logs were laid out, we filled in with smaller logs and long branches. And that was as far as we got today. I came in to have a cup of tea, and to write all about it. Tomorrow’s weather is supposed to stay nice so we’ll do the next steps then, and I’ll do an update. Have any of you done hugelkultur beds? Tell us how they went in the comments!

hugelkultur branches

Oh, I should also mention that Wednesday Margy and I had a big outing–since we’ve been staying home for three weeks now.  We went out to Winslow Park beach, and gathered seaweed, and got to see the beautiful ocean. All that seaweed will go into the hugelkultur too. One of my favorite things about permaculture is that nothing is wasted–what we might think of as waste is passed along as food for another part of the cycle of life. So rotten logs, brush, dead seaweed, fallen leaves, cut grass, vegetable scraps–all of it goes back to help create fertile soil. That is something beautiful to perceive.

Gathering seaweed

This post was first published at Finding Our Way Home: A Spiritual Journey into Earth Community.

Building Solidarity and Resilience in an Uncertain Time

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Dear friends,

Given all of the chaos of this moment, we wanted to offer some points of connection and reminders of the resilience that we’ve been building as a wider community over the last ten years.

One of the foundational tenets of the Resilience Hub is to support individuals, households, and communities in becoming more resilient, and in our collective ability to bounce back from disruption. We acknowledge this is a time of severe disruption. Over the past 15 years, the Hub has built a 3,000+ person network of people who are interested in this work. Together, this body of people holds a massive amount of knowledge, diversified skills, land, food, and resources towards how to build a world that is healthy, just, and abundant. The Hub has supported many residential and community spaces to plant food forests and to build resilient systems with massive food growing capacity. While there are still not enough of these sites, their existence is a glimpse into one component of a decentralized, accessible food system. 

The Resilience Hub is, at its core, a network made up of people. We need your input regarding how to show up for our community. What do you want and need from this network in this uncertain time? We invite you to fill out this survey asking what needs you see for yourself and the community, as well as what services and resources you might be able to offer to assist others. We welcome your ideas.

This moment lays bare both the inequities and the interconnectedness amongst us. It is an opportunity to acknowledge resources and recognize them as privileges: be that access to land, financial resources, food growing capacity, skills – and to leverage them in support of our community in the spirit of solidarity. We also acknowledge the very real material needs that many of us may be experiencing, and the range of emotions present. The Resilience Hub has been committed to the practice of mutual aid and reciprocity since its inception, and we’re calling for that from each other now. How can we put our beliefs into practice? 

Asks:

  • We’re looking for people with skills in social media, communications, or technology to join our communications working group in order to support communications and logistics during this crisis and beyond. 
  • Are you gardening in your backyard? Would you be willing to commit to planting extra this year to support food access in the greater Portland area?  
  • Do you have available space in your yard but don’t feel like you can do the gardening on your end? Would you be willing to share yard space in support of food security in your community? 
  • If yes to any of the above, please complete the survey or don’t hesitate to reach out. 
  • If you have available financial resources in this time, please consider giving to one of the mutual aid funds that have been set up. Please share information about these funds and mutual aid networks widely. 

We take seriously the threat COVID-19 poses, and as such will not be hosting in person gatherings for an indefinite period of time. Please take adequate precautions and gentle care of yourselves. Our individual actions as part of the whole will be key to stemming the spread of the virus. Here are some things that we’ll be offering over the next few months:

  • Our Education Working Group is working to put together a series of virtual talks, workshops, and educational offerings particularly geared towards building resilience in this crisis. If you are interested in offering a talk, or have something specific you’d like to learn about, please let us know. 
  • We are still planning for a season of permablitzes, even if we have to modify them in some fashion. We will have more details about this over the coming weeks.
  • We’re looking to expand communications and information sharing and will be exploring the best way to do this.
  • Platforms to support gardening mentorship, yard-sharing, and food production and distribution. 

There’s no good way to sum up this moment. When we look to nature for guidance, we see disruption creating devastating loss and creating opportunity for growth and regeneration. May we continue to build a community that can hold each other through both. 

With you in Community, 

Kate, Toxtli, Eli, Josh, and Heather