The Resilience Hub is hosting our first annual Fermentation Fair. This is a one-stop shop for learning different methods of fermentation. Interested in Sourdough? We’ve got you covered. Gluten not your thing? Brew up some kombucha! We’ll have demos, answers to your questions, and cultures for you to take home and experiment with on your own time.
Kombucha, veggie ferments, country wines, sourdough, yogurt, and tempeh will all be covered.
Are you already experimenting with fermentation? Bring one or more creations to enter in the Fermentation Contest. Everyone is invited to judge, and prizes will be awarded for best in show!
Come for half an hour or stay for the whole time. This event is free, but we will have a donation jar by the door to cover costs for the space.